A good quality walk-in freezer can make all the difference for a restaurant. Keeping perishable foods fresh is imperative; however, when something goes wrong with a walk-in freezer, this can end up quite costly. The best way to prevent unexpected costs is to ensure you maintain your walk-in freezer properly.
Keeping it clean
It sounds obvious but keeping your walk-in freezer clean will go a long way towards maintaining the freezer’s life; however, you need to bear in mind the correct way to clean it. There are a multitude of chemical cleaners on the market, but you can’t go far wrong with plain old soap and water. Keep the freezer regularly swept and clean up any unexpected spills straightaway.
Blades and fan coils
It is also important that you don’t forget to clean the critical elements of your walk-in freezer, including the fan coils and blades, although for health and safety reasons it is probably better to ask a registered maintenance technician to do this. Whilst they are there, it is beneficial if you set up a maintenance programme to ensure the lifespan of the freezer is achieved. This will not only save you money on repair costs but will also ensure – if you are a restaurant owner – that your kitchen remains open at all times.
Clear fluctuations in the temperature are a sure sign that there is something going wrong with your walk-in freezer. If you have the correct technology that records and stores operational history over a 10-year period, this shouldn’t happen to you. There is no danger of you not realising, as there are built-in alarms that will give you good warning.
Commercial cold rooms
Commercial cold rooms are the ideal solution for large-scale caterers, providing large, workable spaces for a multitude of different foods and ingredients without the puzzle of how to fit everything in, which can be an issue with regular-sized freezers. These cold rooms are widely available online from specialists such as https://www.fridgefreezerdirect.co.uk/cold-rooms. Make sure you are aware of both the pros and cons before you buy.
It is also important to regularly inspect the hinges and door seals on your walk-in freezer and lubricate them every four months. Make sure you don’t leave the door open overnight, keep it clean and regularly maintained, and you won’t go far wrong.